North Fork Tavern Menu
Menu
Starters
Fresh fried corn tortilla chips with our signature queso and fire-roasted salsa.
1lb bone-in smoked wings with choice of applewood smoked dry rub, buffalo, or sweet heat. Served with celery and ranch or bleu cheese.
Seven tempura-battered shrimp on a bed of sweet chili slaw with spicy house yum yum sauce for dipping.
Angus beef seared with mushrooms and onions on a bed of Yukon Gold mash with toasted crostini, bleu cheese crumbles and chives.
Jumbo crab with roasted peppers and onions, seasoned to perfection and pan seared, with fresh remoulade and green onions.
Handhelds
Half pound Angie's Acres Wagyu patty on toasted brioche with American, Pepper Jack, Swiss or cheddar cheese, romaine, tomato and dill pickles. Add mushrooms +$1, add egg or bacon +$2. Served with fries. Substitute side salad +$2, gluten free bun +$4.
House-smoked prime rib on a toasted French hoagie with hot au jus for dipping. Make it Philly style with roasted peppers, onions and pepper jack +$4. Served with fries. Substitute side salad +$2, gluten free bun +$4.
House-smoked turkey, peppered bacon, romaine, tomato and cheddar on cranberry wild rice bread with cranberry aioli.
Grilled or crispy chicken on toasted brioche with romaine, tomato, pickles and garlic aioli. Served with fries. Substitute side salad +$2, gluten free bun +$4. Get it buffalo style!
Fried chicken tenders with fries and your choice of dipping sauce.
Tavern Brunch – Available Saturdays & Sundays • 9 am - 2 pm
Poached farm-fresh eggs on a toasted English muffin with house-smoked prime rib and fresh hollandaise, served with breakfast potatoes.
Swap in a Savanna crab cake & spicy hollandaise +$12.
Two eggs your way piled high on breakfast potatoes and bacon topped with melted cheese and green onions. Served with buttery brioche toast. Smother in sausage gravy +$3.
Fresh-baked honey butter biscuits smothered in sausage gravy, served with breakfast potatoes. Add 2 eggs your way +$3.
Thick-sliced brioche battered and grilled around a sweet strawberry cream cheese filling, dusted with powdered sugar, with local maple syrup and house-made candied pecans.
Sausage gravy base smothered with scrambled eggs, bacon and colby jack cheese.
Flatbreads
Ranch sauce, grilled chicken, bacon, red onions, and melted colby jack cheese, finished with spicy buffalo sauce. Gluten-free crust available +$5.
Our signaature house-smoked pulled pork, BBQ sauce, red onions and colby jack cheese, garnished with green onions and finished with hot honey. Gluten-free crust available +$5.
Fresh mozzarella, tomatoes and basil with a rich balsamic glaze.
Entrées - Available after 4 pm
Served on a bed of our local wild rice pilaf with grilled asparagus, topped with a rich lemon thyme beurre blanc. Served with a side house or Caesar salad.
Tenderloin filet, cut in-house and grilled, over oven-roasted fingerling potatoes and garlic butter haricots verts. Make it Oscar with a seared Savanna crab cake and béarnaise +$12. Served with a side house or Caesar salad.
Angus ribeye fresh from the farm, cut in-house, served with Yukon Gold mashed potatoes and grilled asparagus, finished with garlic rosemary compound butter and Himalayan sea salt. Served with a side house or Caesar salad.
Soup & Salad
Topped with shredded cheese and diced onions. Served with cornbread.
Ask your server for today's homemade soup.
Add grilled chicken +$5, salmon, steak or shrimp +$7.
Fresh mixed greens, cherry tomatoes red onions and colby jack cheese with house-made cornbread croutons and your choice of dressing. Add grilled chicken +$5, salmon, steak or shrimp +$7.
Crisp romaine lettuce tossed in a classic Caesar dressing with seasoned croutons and parmesan cheese. Add grilled chicken +$5, salmon, steak or shrimp +$7.
Dessert
À la mode +$3.
Pastas
Cavatappi pasta in a smoked gouda cheese sauce, served with crostini. Add pulled pork & crispy onions +$4. Add grilled chicken +$5, add salmon or shrimp +$7.
Fettuccine in rich house-made alfredo sauce, served with crostini.
Kids Menu
Quarter pound Angie's Acres smash burger on a brioche bun with American cheese.
Crispy chicken tenders with choice of sauce.
Cavatappi pasta in rich cheese sauce.
Lightly toasted brioche with creamy peanut butter, grape jam and bacon.