Angie’s Acres is a family-owned ranch in Palisade, Minnesota, dedicated to raising exceptional-quality beef with care, transparency, and pride. Founded in 2021 by husband-and-wife team Angie Johnson and Ken Sizemore, the ranch was created with one clear goal: to provide customers with the best beef possible, from pasture to plate. Angie’s Acres is home to Minnesota’s only full-blood, DNA-tested Akaushi cattle, a premium Wagyu breed known for its tenderness, rich marbling, and outstanding flavor. In addition to their high-percentage Akaushi beef, the ranch also offers F1 and Angus options, giving customers a range of choices at different price points—all raised side by side with the same high standards of care. The ranch prides itself on a true ranch-to-table experience. Every step of the process is handled with transparency, from breeding and raising the cattle to USDA-inspected harvesting and vacuum-sealed packaging. Customers are welcome to visit the ranch, see how the cattle are raised, and purchase beef directly on-site. Angie’s Acres also delivers across Minnesota and beyond, offering monthly drop-offs with no minimum or maximum order. Whether you’re buying a single package or stocking your freezer, Angie’s Acres delivers premium beef you can trust—flavorful, responsibly raised, and worth the difference.